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Meet the Cooks

Our cooks have many years of restaurant experience and prepare nutritious meals for the children and staff.

Sample meals are below: 

Breakfast

  • Milk, Toasty o's, banana
  • Milk, egg and cheese omelet, banana
  • Milk, belgian waffle, strawberries
  • Milk, raisin bread, applesauce
  • Milk, grits with cheese, diced pears

Lunch

  • Milk, grilled chicken, tomatoes, spinach, pear halves, whole wheat bread
  • Milk, chicken nuggets, rosemary potatoes, sliced oranges, whole wheat bread
  • Milk, cheese quesadilla on whole wheat tortilla shell, vegetarian re-fried beans, mango
  • Milk, grilled chicken fajitas on whole wheat tortilla wrap, green peas, tossed salad
  • Milk,homemade vegetable beef soup, grilled cheese on whole wheat, apple wedges, whole wheat crackers

Snack

  • Water, string cheese, baby carrots
  • Water, animal crackers, blueberries
  • Water, applesauce, teddy grahams
  • Water, crackers, cheese cubes
  • Water, strawberry smoothie, banana

If your child has a food allergy, notify your child's teacher and administrative staff to ensure that accommodations will be made.